Caramel-Apple Cider Recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.
Overview
Total time: 01 M 30 S
Servings: 2
Calories: 164
Ingredients
- 3 tbsp. caramel bits or 4 caramels
- 1/4 tsp. pumpkin pie spice
- 2 apples peeled and quartered
- 1 1/4 cups warm water
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 45mg
- Carbohydrates: 39g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar.
- Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.
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Hi Janet. You can choose to core the apples or not, but do take out the seeds. The apples for this recipes are about the size of a tennis ball, or about 2.5 inches in diameter
I really liked this. I did core the apples but left skins on. Next time I will probably peel apples, too.
There are other things that contain cyanide naturally – lima beans, soy, and almonds just to name a few, There are other poisons contained in everyday foods as well, for example you will find arsenic in fish, white and brown rice.
The key here is moderation.
I tried it with honey crisp apples – that’s all I had on me – and a little too tart, I’d recommend a different apple. Still yummy! I used the cider to make doughnuts and those turned out great!
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