Caramel-Apple Cider Recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.
Overview
Total time: 01 M 30 S
Servings: 2
Calories: 164
Ingredients
- 3 tbsp. caramel bits or 4 caramels
- 1/4 tsp. pumpkin pie spice
- 2 apples peeled and quartered
- 1 1/4 cups warm water
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 45mg
- Carbohydrates: 39g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar.
- Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.
A mix of apples is best – get some sweet, sharp & bitter ones. :) Happy blending!
This is really amazing and totally delicious! I live in "apple country" in upstate NY and always have a variety of apples around this time of year. Granny Smith, a cider apple, was my favorite apple for this (I made two batches, one with Granny Smiths and one with Braeburns – Granny Smith was the clear winner!) I caramelized a little sugar since I didn’t have any caramel around (faster than a trip to the store! I poured the leftover caramel sauce over some pecans for a treat, later). A quick and easy dessert offering when friends and family drop by.
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