Beverages · Christmas · Desserts · Kids · Winter · 27 comments ·

Caramel-Apple Cider Recipe

caramel-apple cider recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.

Overview

Total time:  01 M  30 S

Servings:  2

Calories:  164

Ingredients

  • 3 tbsp. caramel bits or 4 caramels
  • 1/4 tsp. pumpkin pie spice
  • 2 apples peeled and quartered
  • 1 1/4 cups warm water

Nutritional Information

  • Serving Size: 9 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 45mg
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 31g
  • Protein: 1g

Instructions

  1. Add all ingredients to FourSide or WildSide+ jar.
  2. Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.

27 comments

  • Michele Whitman Germain

    I agree that we should remove the seeds. They contain cyanide. Even though the amount is considered to be minute, why would you knowingly introduce poison to your body?

  • Trena Napue

    I would replace the caramel with medjool dates. Can’t wait to try!!

  • flightphysician

    brown sugar would be caramel-y!

  • Dr. Roonie

    Actually, the cyanide in apple seeds is linked with benzaldehyde, and in combination, they are actually a cancer fighter. Eat your apple seeds. in moderation, they ARE GOOD for you.
    http://prensalatinalv.com/g…

  • Ikinitse

    The amount of apple pips necessary to introduce a toxic amount of cyanide would be about 1# of nothing but apple seeds. Nonetheless, having said that, I agree it’s not all that much work to delete the seeds!

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