Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
You’ll want to use the manual speed controls for this one. Use a Medium-High speed. If you’re not sure how, let us know which model you have as it’s different on each model.
I agree totally. I have a Blendtec and was told it was my fault the jar became leaky because I was making bliss balls using Medjool dates in it. Blending the almonds first than adding a handful of pitted medjool dates.
Just made almond butter for the first time with raw almonds. I added almond oil and blended until I got the texture I wanted. Turned out amazing. I only have the wide side jar so had to scrape it occasionally. It took more time but wasn’t a big deal.
how long will the almond butter stay fresh if stored in the fridge?
It’ll be good for about 2-3 weeks in the fridge. You can also freeze it if you want it to last longer!
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