Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
Wait, are you using raw or roasted almonds?
Just raw almonds.
You may need to roast the raw almonds in a pan or a toaster/normal oven to get the almond butter result. I’ve only used roasted and had success everytime, but I’ve seen people have fails with raw. Just a little help :)
I should have added, I also don’t add any extra oil..just almonds, extra salt, and cinnamon, and done :)
I first made almond butter in the twister jar with raw almonds. The jar got very hot and started smoking. I tossed contents in the trash. I then followed Blendtec’s directions and used roasted almonds and got the most amazing and delicious almond butter I’ve ever tasted. And in less than a minute. I added a tiny bit of salt after it was creamy but just to taste. No oil needed. Yum!!!
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