Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
After giving up the first few times I attempted this, I finally made almond butter, but it took a lot longer than one cycle shown in this video. It took NINE 50-second cycles in the twister jar for me. And the finished product was piping hot. I was scared my blender was going to overheat! But it didn’t, and the almond butter was super tasty. YUM!
Ihave the "Mini". Do I make the almond or nut butter with half the receipt ??
Yep!
"Overload" after three seconds. Every time. My Cuisinart can do it, but the Blendtec isn’t up to the job…
What jar are you using? And are the almonds dry roasted?
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