Garlic Aioli - Blendtec
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.
Overview
Total time: 20 S
Servings: 8
Calories: 16
Ingredients
- 1 cup fat-free Greek yogurt
- 1 clove garlic
- 1 tsp. lemon juice
- 3/4 tsp. dried dill
- 1/4 tsp. kosher or sea salt
- 1/8 tsp. ground black pepper
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 82mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to Twister jar, and place Twister lid on jar.
- Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.
Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.
I plan to try making it in the big blendtec jar. Can’t see why it wouldn’t work
Just use any blender and you will be O.K.
Just stop the blender, scrape the sides with a spatula and mix again. You know, the old fashioned way :)
Blendtec relied on Facebook.
If using the FourSide jar, try doubling the recipe. If using the WildSide jar, try tripling the recipe.
I have the same question as No-Slack-Jack and am waiting for an answer. I just purchased my Blendtec and no one ever mentioned any jars other than the wildside one that came with mine. I looked into purchasing and was floored at how expensive they are for just a plastic jar! I am seriously considering returning mine as I am not going to invest several hundred dollars MORE than I already have to have a fully functioning device! I really feel like this was false advertising.
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