Dips · Sauces · Spreads · 30 comments ·

Garlic Aioli - Blendtec

Blendtec garlic aioli
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.

Overview

Total time:  20 S

Servings:  8

Calories:  16

Ingredients

  • 1 cup fat-free Greek yogurt
  • 1 clove garlic
  • 1 tsp. lemon juice
  • 3/4 tsp. dried dill
  • 1/4 tsp. kosher or sea salt
  • 1/8 tsp. ground black pepper

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g

Instructions

  1. Add ingredients to Twister jar, and place Twister lid on jar.
  2. Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.

Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.

30 comments

  • Gema

    It would be nice to have the instructions for real thick allioli, that is with olive oil and garlic and no yogurt, nor dill

  • Jacquie Cooper Garcia

    I can’t help but think, if they didn’t spend so much money on "Will It Blend?" by blending Apple watches and iPhones- then maybe the twister jars could be a little more affordable? I too bought the Blendtec at Costco. The sales man assured me nut butter would be no problem in the classic they were selling that day. But it is a problem and tricky. I am disappointed.

  • Crusher

    If you look just above the review it says triple the recipe for the wildside jar

  • Statistics Palin

    This is CRAP! If you sell a $400 blender, then at least hire a competent chef to write your recipes. Aioli is oil and egg based. Nitwit.

  • No_Slack_Jack

    I don’t own the Twister Jar, nor do I plan on buying one. Any alternate ideas for the Wild Side jar?

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