Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Overview
Total time: 01 M 35 S
Servings: 4
Calories: 60
Ingredients
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
Instructions
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
Notes
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
Yes, that would be delicious!
You can check out this recipe: http://allrecipes.com/recip… or buy it already made in the spices section of your grocery store. Happy blending!
This is the first recipe I made in my blendtec and it was amazing! I used chili powder in place of the no-salt herb seasoning because that’s what I had available. The flavor of this soup is outstanding. This recipe is perfect as a base. I’m excited to add in some other ingredients next time (green chiles, black olives, chicken, corn…) to give it a little heartier flare. My family gobbled the soup up and my husband requested another soup for dinner tonight since last night’s turned out so well. Thank you blendtec. :)
We don’t do cheese. I kind of muddled through this time but next time my modifications will include, 1t of McKay’s Chicken Seasoning (vegan) in the place of bullion, 1 cup Blue Diamond unsweetened cashew/almond milk in place of 1 of the cups of water, 1/2 cup steamed white corn, 1/2t Smoked Torula Yeast in place of Jack cheese. I left out the herb seasoning. Also felt this could have used a little more salt. I’d also either blend the beans less or just put them in whole and put the chips in my bowl AT the table. Confession: I did add about a tsp of taco seasoning this time. I might try it without next time so it will be healthier. Also I did use the soup setting… but we all know soups are best when simmered for a long period of time. Leftover and re-heated… even better!
If I want the nutritional info to be accurate, how much is "one chunk" of cheese??
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