Tortilla Soup Recipe

tortilla soup recipe
This soup is great for a quick, flavorful supper.

Overview


Total time:  01 M  35 S

Servings:  4

Calories:  60


Ingredients

  • 1/4 avocado
  • 1/2 large carrot
  • 2 sprigs fresh cilantro
  • 3/4 tsp. garlic powder
  • 3/4 tsp. kosher salt
  • 1 tsp. no-salt herb seasoning
  • 2 tbsp. onion
  • 1 chunk pepper jack cheese
  • 1 slice red pepper approximately 1/3 cup
  • 2 Roma tomatoes quartered
  • 1/2 cup tortilla chips
  • 2 cups warm water

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 2g

Instructions

  1. Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
  3. Add tortilla chips, secure lid, and press "Pulse" 23 times.

Notes

For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.



69 comments


  • Dawn

    Just got my Blendtec for Christmas and used it today for the first time. I did this soup with the extras…black beans, corn, 1 chicken breast and a little more jalapeno jack….phenomenal! My whole family loved it :)


  • Amanda Steeves

    Love this one!!!!
    We added a hot sauce! So good!!!
    Thank you Blendtec!


  • Blendtec

    We’re so glad you enjoyed it!


  • Blendtec

    First of all, welcome to the Blendtec family!! Secondly, we LOVE that you made it your own! Our recipes are more like guidelines and we encourage you to tweak them to fit your taste buds and dietary needs. And we appreciate you letting us know what variations you made and how they turned out!


  • Blendtec

    Thank you for sharing your variations – sounds yummy! And we’re sorry the lid came off but you’re right, you’ll always ensure it’s on securely from now on!


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