Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Overview
Total time: 01 M 35 S
Servings: 4
Calories: 60
Ingredients
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
Instructions
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
Notes
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
The cheese can be to taste. The cheese can be about a 1"x1" or a slice of deli-cut cheese. You’d probably want to use about 10 oz of canned tomatoes.
Both can be to taste. The cheese can be about a 1"x1" or a slice of deli-cut cheese. You can put in more if desired, though. You’ll want to use about 10 oz of canned tomatoes. Happy blending!
which combination of seasonings can I use for the herb seasoning?
yummy and fresh, some taco seasoning would be good a dollop of sour cream on top as well
Other than the top coming off on my Blendtec at the end, this soup came out delicious! The mess was well worth it. And I learned to always make sure the top is on securely.
I roasted red peppers, onions, carrots, and garlic in the oven at 450 first (drizzled with olive oil and seasoned with salt and pepper). They were nicely charred within 15 minutes (turning once). I used canned San Marzano tomatoes (Roma out of season here in New England) and very hot chicken broth. I also added cannelloni beans and black beans, as well as frozen corn to the blender. I reserved some beans and corn to add to the soup when serving. I used the seasonings as instructed, but also added cumin.
This was my first try at a soup in the Blendtec. and it was a hit. I’m looking forward to experimenting with other soups too!
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