Desserts · Frozen · Ice Cream · Kids · Spring and Summer · 61 comments ·

Lemon Frozen Yogurt

lemon frozen yogurt
Do you love frozen yogurt? This recipe provides all the goodness without the guilt. Serve this frozen treat with your favorite berries.

Overview

Total time:  45 S

Servings:  8

Calories:  72

Ingredients

  • 1/3 cup fresh lemon juice
  • 1 1/2 cups vanilla whole-fat yogurt
  • 2 tbsp. agave nectar
  • 1/2 banana
  • 4 cups ice cubes

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 25mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 11g
  • Protein: 1g

Instructions

  1. Add ingredients to WildSide+ jar in order listed.
  2. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

61 comments

  • Jill Lee

    Don’t use low fat yogurt as a substitute! Comes out like a watery milkshake.

  • Jill Lee

    Unfortunately I thought the same and it was watery. I guess the fat is needed to thicken it up!

  • Nancy

    unclear how much lemon juice to use…. it says on mine ⅓c not sure if that is 1/3 cup????

  • Derick

    Can you use fresh lemons instead of lemon juice

  • Rebecca

    There are 8 grams of fat in 1 cup of yogurt. Divide that into the 8 servings per the recipe and you get the 1 gram of fat per serving.

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