Desserts · Frozen · Ice Cream · Kids · Spring and Summer · 61 comments ·

Lemon Frozen Yogurt

lemon frozen yogurt
Do you love frozen yogurt? This recipe provides all the goodness without the guilt. Serve this frozen treat with your favorite berries.

Overview

Total time:  45 S

Servings:  8

Calories:  72

Ingredients

  • 1/3 cup fresh lemon juice
  • 1 1/2 cups vanilla whole-fat yogurt
  • 2 tbsp. agave nectar
  • 1/2 banana
  • 4 cups ice cubes

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 25mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 11g
  • Protein: 1g

Instructions

  1. Add ingredients to WildSide+ jar in order listed.
  2. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.

61 comments

  • Shazmataz

    I used 2% greek yogurt instead of full fat, and organic raw agave nectar…it was a huge hit in our house!

  • masarap

    It makes 8 servings, that is per serving..

  • RI

    Would Lemon cause the milk to split? Though I like the idea of using raw milk.

  • Chris

    Mine came our more like lemonade slush than frozen yogurt. Maybe I will cut the amount of ice in half next time. Was way more icy than creamy.

  • Kathryn

    Agave is nearly the same molecule as high fructose corn syrup. Please avoid. Use honey instead, the most "natural" of all the sugars because it’s not processed (the bees do the work!) , tho it may be pasteurized (hrated to kill bacteria).

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