Blueberry Breakfast Bars Recipe
Do you feel rushed in the morning? Prepare these delicious bars ahead of time, and take your breakfast on the go. These bars also make a great trail snack.
Overview
Total time: 45 M
Servings: 15
Calories: 160
Ingredients
- 1 ripe banana
- 2 large eggs
- 1/3 cup low-fat plain yogurt
- 1/2 cup applesauce
- 2 tbsp. coconut oil melted
- 0.66 cup brown sugar
- 1 tsp. vanilla extract
- 1 1/4 cup whole wheat flour
- 1 cup rolled oats divided
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 0.66 cup pecans
- 1 cup fresh blueberries
Nutritional Information
- Serving Size: 1 bar
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 29mg
- Sodium: 117mg
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 10g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add banana, eggs, yogurt, applesauce, oil, brown sugar, and vanilla to jar. Secure lid and select "Batter."
- Add whole wheat flour, ¾ cup rolled oats, baking powder, salt, cinnamon, and pecans to jar. Secure lid and press "Pulse" 4–6 times or until dry ingredients are incorporated. Fold in blueberries.
- Pour batter into greased 9-inch-x-13-inch baking pan. Sprinkle with remaining ¼ cup rolled oats.
- Bake for 30–35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Remove from pan, and cut into 15 bars. Bars can be individually wrapped and stored for 3 days or frozen for 3 weeks.
Coconut oil is really good for you!
I’m gluten free too – what is a good alternative to rolled oats
Coconut oil is one of the healthiest oils you can consume. Why do you want an alt?
It is great to see recipes with coconut oil. Thanks!
Coconut oil IS a Super food product! One of the best things you
can put in your body!Except perhaps for olive oil, which you would not
want to use in deserts…Google search ALL the tremendous benefits of
coconut oil…it is amazing. Besides cleaning the liver, it is a belly
fat burner plus lowers bad cholesterol while raising good cholesterol.enjoy
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