Banana Soft Serve Recipe
Only frozen bananas are needed to create this faux ice cream, which is creamy, soft, and so delicious. The add-ins and toppings for this nutritious dessert are unlimited.
Overview
Total time: 03 M
Servings: 2
Calories: 100
Ingredients
- 2 bananas quartered and frozen
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 14g
- Protein: 1g
Instructions
- Peel and quarter bananas; freeze until solid.
- Add frozen banana pieces to Twister jar and place Twister lid on jar. Hold Twister lid and with other hand, select a medium to medium-high speed (speed 7) and blend until smooth. Turn Twister lid counter-clockwise during blending.
- Try substituting some of the frozen banana with another frozen fruit, such as strawberries, pineapple, or mango.
Notes
Mix-ins to add in before blending is complete:
Spices: ground cinnamon, nutmeg, or allspice
Extracts: vanilla, almond, or peppermint
Nut butters: almond, peanut, or hazelnut
Chocolate: chips, cocoa powder, cacao powder, cacao nibs, or your favorite chocolate sauce/syrup
I made this in my wildside jar and it was amazing!
What option would I need to have for this if I was using the classic blendtec 570
You can use either Med or Hi.
i wanted a quick ice cream recipe that i could do almost instantly, but i realized that it takes hours and hours for a banana to be frozen solid. So i was wondering if i could just use regular room temperature bananas but add ice cubes with it. would that have the same result as using a frozen fruit?
Unfortunately, the bananas need to be frozen for this recipe to work. Happy blending!
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