Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
The WildSide jar has a fifth side for larger, faster blends. You can learn more about it here: http://www.blendtec.com/jar…
Hi Rod, you’ll want to use the button that is medium high, let it run for about 30 seconds. You should have great almond butter in the 30 seconds the machine runs. Happy blending!
Ah! Thank you! I just tried it for the second time thinking I must have done something wrong before, but once again crumbly and burning hot, ruining all the goodness of the almonds I’m sure. Wish I read your comment before, but I’ll be prepared next try!
I use coconut oil and it works great
I made almond butter the other night, and needed a few runs to get it smooth, but that was a lot faster than when I used my food processor. I’ll try adding a bit of oil next time, because I was worried I might have hurt the blender – it had steam coming out of the jar.
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