13 Easy Blender Ice Cream Recipes
Do you want to take care of your sweet-tooth cravings in a hurry? Check out how easy it is to make vanilla ice cream in your blender. But you're not limited to plain vanilla—you can make just about any flavor you could possibly imagine!
Why Make Blender Ice Cream?
If you’ve ever found yourself craving ice cream but skipped out because you don’t have any in your freezer, blender ice cream is for you. It’s also great if you’ve been looking for new ways to use your blender! Not only does it taste good, but it also has other perks.
Additional Tips
We’ve found some of the best easy blender ice cream recipes for you to try, and we’ve even got a few twists to make these delicious treats guilt-free. Enjoy one of these 13 easy blender ice cream recipes!
Vanilla Ice Cream
Like we mentioned above, blender ice cream is very easy to adjust. The best part about this vanilla ice cream recipe is that it’s great on its own and as a base for other flavors. Try this one out and then mix it up a bit by trying some of the variations below!
Ingredients
- ¼ c half-and-half
- 3 oz sweetened condensed milk
- ½ tsp imitation vanilla extract
- ¼ tsp lemon juice
- 2 c whole-milk cubes (about 1 ice tray of frozen milk)
Instructions
- Place ingredients in your Blendtec blender and press the Ice Cream setting. Blend until thick and creamy. Enjoy!
We hope you enjoy making these delicious blender ice cream recipes. Let us know in the comments which ones you try and which ones are your favorites!
Both options should work fine, but the canned coconut milk (frozen) will probably be better.
The plant.
ineed to know how to make ice cream .different flavouys so that one day i can make my own for the world to enjoy …. thanks a bunch ! love your website
I have a quick question…On the ‘Mint-Choco Chip’ recipe, it says “1/4 c baby spinach”. Are you talking about baby food or the immature spinach plant? Thanks!
I am vegan and wondering what to use in place of the frozen whole milk. Would I just replace it with more almond milk (frozen)? Or would canned coconut milk (frozen) be better since it has a little more fat? Thanks so much!
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