13 Easy Blender Ice Cream Recipes
Do you want to take care of your sweet-tooth cravings in a hurry? Check out how easy it is to make vanilla ice cream in your blender. But you're not limited to plain vanilla—you can make just about any flavor you could possibly imagine!
Why Make Blender Ice Cream?
If you’ve ever found yourself craving ice cream but skipped out because you don’t have any in your freezer, blender ice cream is for you. It’s also great if you’ve been looking for new ways to use your blender! Not only does it taste good, but it also has other perks.
Additional Tips
We’ve found some of the best easy blender ice cream recipes for you to try, and we’ve even got a few twists to make these delicious treats guilt-free. Enjoy one of these 13 easy blender ice cream recipes!
Vanilla Ice Cream
Like we mentioned above, blender ice cream is very easy to adjust. The best part about this vanilla ice cream recipe is that it’s great on its own and as a base for other flavors. Try this one out and then mix it up a bit by trying some of the variations below!
Ingredients
- ¼ c half-and-half
- 3 oz sweetened condensed milk
- ½ tsp imitation vanilla extract
- ¼ tsp lemon juice
- 2 c whole-milk cubes (about 1 ice tray of frozen milk)
Instructions
- Place ingredients in your Blendtec blender and press the Ice Cream setting. Blend until thick and creamy. Enjoy!
We hope you enjoy making these delicious blender ice cream recipes. Let us know in the comments which ones you try and which ones are your favorites!
The lemon juice is just for a little extra flavor, but not using it will not affect the outcome. You can add berries without the lemon juice.
Is there another option besides having to freeze the milk to create the ice cream consistency? If we don’t have time to freeze the milk. Can you use milk plus ice or does that ruin the taste and consistency?
Thanks
What is the purpose of lemon juice? My kids can’t have any citrus so we made the vanilla mixture without it. I used almond milk, a little rice milk sweetened with agave and vanilla extract. It was really delicious. We wanted to add some berries but aren’t sure how that will turn out without using lemon juice. Any suggestions?
Here’s a great post on making blueberry ice cream: http://www.blendtec.com/blog/blending-101-tips-on-making-ice-cream/. It’s best to use frozen blueberries, they keep the ice cream cold and thicker. You can use refrigerated blueberries, but you will most likely need to freeze the ice cream after making it.
Hi
I want to make blueberry icecream in my Wildside Blendtec jar. can i make it without frozen blueberries meaning can i use the ones that are refrigerated?
What other ingredients are a must for this?
Thanks
Ashu
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