Vegan Apple Pancakes Recipe
This hearty and healthy vegan pancake is full of whole grains.
Overview
Total time: 01 M 40 S
Servings: 9
Calories: 150
Ingredients
- 2 1/2 cups water
- 1/2 cup raw almonds
- 1 medium apple quartered and cored
- 1 tbsp. flaxseeds
- 2 cups whole wheat flour
- 1 1/2 tbsp. baking powder
- 1/2 tsp. kosher or sea salt
- 1/2 tsp. ground cinnamon
Nutritional Information
- Serving Size: 2 pancakes
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 380mg
- Carbohydrates: 24g
- Fiber: 7g
- Sugar: 2g
- Protein: 5g
Instructions
- Add water, almonds and apple to WildSide+ jar and secure lid. Select "Whole Juice" cycle or blend on a Medium to Medium-High speed for 50-60 seconds.
- Add remaining ingredients to the jar and secure lid. Select "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Allow batter to rest 5 minutes.
- Heat griddle or other pan over medium to medium high heat and grease.
- Pour approximately ¼ cup batter onto heated pan and cook approximately 1 minute or until bubbles break the surface of the pancake and the underside is golden brown.
- Flip and cook for approximately 30 seconds. Repeat with remaining batter.
- Serve immediately or keep warm in the oven at 200˚F loosely wrapped in foil.
Notes
To make this recipe in the FourSide jar, decrease measurements by one third.
You can try 2-3 tbsp of chia seeds OR 1/2 cup of shredded coconut. Happy blending!
Can raw cashews be used instead of almonds?
I think of myself as a competent cook. Followed the recipe exactly. These pancakes glued themselves to every surface I tried cooking them on. A huge mess. No pancakes.
Uh oh! Did you grease the pan or griddle or whatever you were using?
I think the almonds already gave up their "milk" when you made almond milk, so adding the strained almonds and water and blending it probably didn’t give it much flavor or silkiness.
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