Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Overview
Total time: 01 M 35 S
Servings: 4
Calories: 60
Ingredients
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
Instructions
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
Notes
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
My first try with this did not taste that great. I thought it was really watery, even with adding black beans, corn and cheese. Anyone else have this problem?
2.If you have really juicy tomatoes, the soup can turn out more watery. Try cutting back on the water next time you try the recipe. You can also pulse in some tortilla chips to help soak up the extra moisture.
Hi, Does your soup came out hot, mine was very luke warm, the demostration shows it comes out steaming hot. Any ideas whats’s the cause of it not being able to come out that hot.
Try increasing the water temperature or run it through the soup cycle one more time to get the soup steaming hot.
Just made this tonight. During the pulse stage I added four imitation crab sticks, 1/2 cup shredde
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