Recipes
This simple and straightforward dough is perfect for making a small batch of breadsticks. You can also spice these breadsticks up with herbs, spices, or cheese.
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The secret to whole wheat bread is keeping the dough soft, just stiff enough to handle. The WildSide+ jar forms a nice soft dough ball ready to rise and bake.
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This pie has all the flavor of a typical crust but with less fat. For best results, make sure the butter is very cold, and chill the Twister jar in the fridge before making the crust.
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Quick and easy popover recipe! This American version of Yorkshire pudding can be served with marmalade and fresh fruit at breakfast. Or add some grated cheese and herbs for a more savory dish at lunch or dinner.
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This savory corn bread is delicious but easy to make.
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