Roasted Red Pepper and Tomato Soup Recipe
Make this delicious soup with fresh produce from your local farmer's market.
Overview
Total time: 1 H 21 M 40 S
Servings: 4
Calories: 134
Ingredients
- 1/8 tsp. paprika
- 1/4 tsp. ground black pepper
- 3/4 tsp. kosher or sea salt
- 1/2 cup low-fat milk
- 1/2 cup vegetable broth
- 1 tbsp. olive oil
- 2 red peppers deseeded and roughly chopped
- 2 lbs. tomatoes quartered
- 1 medium onion roughly chopped
- 3 cloves garlic
Nutritional Information
- Serving Size: 1 cup
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 442mg
- Carbohydrates: 21g
- Fiber: 5g
- Sugar: 14g
- Protein: 4g
Instructions
- Place garlic, onion, tomatoes, and red peppers on a 9-x-13-inch baking sheet, and cover with olive oil Roast at 375°F for 1 hour.
- Remove from oven, and allow to cool.
- Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup."
- Add blended vegetables, broth, milk, salt, pepper, and paprika to medium saucepan.
- Simmer for 20 minutes to enhance flavor of soup.
Notes
For a vegan version of this soup, replace low-fat milk with ½ cup coconut milk.
Got my Blendtec this weekend. So far I am still getting used to it, but made Strawberry sorbet, Strawberry Ice Cream, Acorn Squash soup, Mushroom Walnut Soup, Green Smoothy and now Tomato Red Pepper soup. As with anything still getting down how much liquid is required and how much honey, sugar etc I have to add but the flavors of the food is so vibrant compared to anything else it is amazing.
My wife and I added about two teaspoons of salt, half a teaspoon of smoked paprika and teaspoon and a half of basil. Love it! I am just amazed how you can add a little spice…hit pulse and 20 seconds later absolutely taste the thing you added. It is amazing.
You guys do not have to be so mean to Monika. She asked a question. Besides Blendtec should answer , ,you guys do not work for Blentec
I’m very confused. I just ordered the Blendtec HP3A – now I’m reading about a "wildside" jar?? Did I order the wrong one? I want to mostly make veggie smoothies, soups, hummus etc……
Made this today with my new Blendtec and must say we really enjoyed it! I modified by adding italian seasoning and dried basil. Also used a little more salt, pepper and paprika. A tasty treat on a cold day.
Just got my Blendtec from Samsclub. It did not come with a cookbook as advertised by the lady who did the life presentation in store. My blendtec does not have all these presets buttons like "soup" etc. The only button I have is smoothie, hi,med, low and Pulse.
So how should I use the blender for this recipe in case I do not have a Soup button?
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