Kids ·
19 comments
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Homemade Playdough
Playtime at a standstill? Come to the rescue with this simple recipe for playdough and you're an instant hero!
Overview
Total time: 01 M 15 S
Servings:
Calories:
Ingredients
- 1 1/4 cups warm water
- 2 tbsp. canola oil
- 1/3 cup salt
- 1 1/2 tsp. cream of tartar
- 1 1/2 cups all-purpose flour
Nutritional Information
- Serving Size:
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
- Blend on a Medium speed for 75 seconds.
- Use spatula to remove playdough from jar.
- If you’d like to add color to your dough, place it in a stainless steel bowl and add a few drops of food coloring. While wearing latex gloves, knead the food coloring gently into the dough, until desired color is reached.
- Allow to cool before handling.
- Store in an airtight container.
Note: You may need to add more flour depending on your climate. If it's too sticky, continue to add flour a little at a time until desired consistency is reached.
Add some Quick!
Use baby oil, instead of the canola oil, it won’t go bad as fast. Plus, it will smell better.
Hi, I just made this, however my dough was way too sticky! Anything I can do to fix it. I think I may have used hot water instead of warm.
Will this work with a regular jar?
For the play dough I usually make, from the imagination tree blog, it usually starts out sticky, but I knead it until it’s a good texture.
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