Kids ·
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Homemade Playdough
Playtime at a standstill? Come to the rescue with this simple recipe for playdough and you're an instant hero!
Overview
Total time: 01 M 15 S
Servings:
Calories:
Ingredients
- 1 1/4 cups warm water
- 2 tbsp. canola oil
- 1/3 cup salt
- 1 1/2 tsp. cream of tartar
- 1 1/2 cups all-purpose flour
Nutritional Information
- Serving Size:
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
- Blend on a Medium speed for 75 seconds.
- Use spatula to remove playdough from jar.
- If you’d like to add color to your dough, place it in a stainless steel bowl and add a few drops of food coloring. While wearing latex gloves, knead the food coloring gently into the dough, until desired color is reached.
- Allow to cool before handling.
- Store in an airtight container.
Note: You may need to add more flour depending on your climate. If it's too sticky, continue to add flour a little at a time until desired consistency is reached.
xD
That’s what I was wondering – That good ’ol Play Dough smell is a must! ;)
I made this about a year ago and it worked great.. I just made it again and the rubber holding the blade in the jar shredded.. I did everything the same to the directions.. what happened?!
Will it smell like Play Dough, you know, good enough to eat?
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