Peach and Strawberry Fruit Leather Recipe
Send your children off to school with this healthy treat to complement any lunch.
Overview
Total time: 12 M 30 S
Servings: 18
Calories: 44
Ingredients
- 1/4 cup agave nectar
- 1 tbsp. fresh lemon juice
- 3 peaches peeled, pitted, and quartered
- 3 cups strawberries hulled
Nutritional Information
- Serving Size: 5" x 2" piece
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 11g
- Fiber: 0g
- Sugar: 10g
- Protein: 0g
Instructions
- Add all ingredients to FourSide or WildSide+ jar. Secure lid and select "Batter."
- Pour onto 13-x-15-inch pan covered with parchment paper.
- Dehydrate mixture in oven for 8–12 hours at 170°F or in food dehydrator until top is no longer sticky.
Notes
Replace strawberries with 3 cups raspberries. Replace peaches with 6 peeled, pitted, and halved apricots.
Blend on Medium Low (speed 3 or 4) for 30-40 seconds. Happy Blending!
Will the recipe not work if you left the skins on the peaches and the strawberry’s whole?
Unpeeled peaches will work just fine, though when dehydrated the skins may be more noticeable.
My mom does’t like the seeds. Can I put this through a strainer before pouring it in dehydrator?
Yes, you can. Alternatively, if you blend on a high speed for at least 90 seconds, the seeds should blend up. :)
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