Breads and Batters · Chocolate · Dairy-free · Desserts · Gluten Free · Peanut Butter · 56 comments ·

Peanut Butter Chocolate Flourless Muffins

Peanut Butter Chocolate Flourless Muffins-Blendtec
These moist, chocolatey muffins are gluten free, dairy free, oil free and refined sugar free.

Overview

Total time:  30 S

Servings:  10

Calories:  130

Ingredients

  • 1/3 cup unsweetened almond milk vanilla
  • 1 ripe banana
  • 1 large egg
  • 1/3 cup peanut butter creamy
  • 2 tsp. vanilla extract
  • 3 tbsp. unsweetened cocoa powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 cup peanut butter chips optional
  • 3 tbsp. peanut butter powder
  • 3 tbsp. agave (or honey or maple syrup)

Nutritional Information

  • Serving Size: 1 muffin
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 135mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 5g

Instructions

  1. Preheat oven to 375°F.
  2. Add all ingredients except peanut butter chips to WildSide+ or FourSide jar and secure lid.
  3. Select "Dips" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
  4. Stir in peanut butter chips.
  5. Pour batter into greased or lined muffin tin (about ¼ cup batter per muffin). Optionally, sprinkle chocolate chips on top.
  6. Bake for 15-18 minutes or until done.

Notes

The peanut butter powder is used to cut down fat and calories. If you'd like, you can use another 1/3 cup of peanut butter instead of the powder but you'll want to decrease the almond milk to 3 tbsp. 

56 comments

  • Rayshell

    Under variations it talks about peanut butter powder being in the recipe and you can add more peanut butter and less almond milk and delete the peanut butter powder I don’t see where the recipe calls for peanut butter powder. Blendtec can you clarify?

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