Breads and Batters ·
Chocolate ·
Dairy-free ·
Desserts ·
Gluten Free ·
Peanut Butter ·
56 comments
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Peanut Butter Chocolate Flourless Muffins
These moist, chocolatey muffins are gluten free, dairy free, oil free and refined sugar free.
Overview
Total time: 30 S
Servings: 10
Calories: 130
Ingredients
- 1/3 cup unsweetened almond milk vanilla
- 1 ripe banana
- 1 large egg
- 1/3 cup peanut butter creamy
- 2 tsp. vanilla extract
- 3 tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 cup peanut butter chips optional
- 3 tbsp. peanut butter powder
- 3 tbsp. agave (or honey or maple syrup)
Nutritional Information
- Serving Size: 1 muffin
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 135mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 9g
- Protein: 5g
Instructions
- Preheat oven to 375°F.
- Add all ingredients except peanut butter chips to WildSide+ or FourSide jar and secure lid.
- Select "Dips" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Stir in peanut butter chips.
- Pour batter into greased or lined muffin tin (about ¼ cup batter per muffin). Optionally, sprinkle chocolate chips on top.
- Bake for 15-18 minutes or until done.
Notes
The peanut butter powder is used to cut down fat and calories. If you'd like, you can use another 1/3 cup of peanut butter instead of the powder but you'll want to decrease the almond milk to 3 tbsp.
I used almond butter! Everyone loved them!
I just made mine. 350F/convection/15 mins. I forgot to put in chocolate chips but I could still make 10 medium size muffins. They didn’t go flat but there were cracks so I think it doesn’t need 15 mins with my oven. The texture and the taste were great!
Just made these. Not sure what the person was doing that said they were so bad they had to throw them away. They’re very good, only lightly sweet. Which is what my taste buds are used to because I don’t eat processed food (except maybe a party once in a while :)). They are light, which is great. I did see the comments about them not being very sweet so I did replace the honey with sucanat. Which was awesome! The batter is quite runny so when I put in the chocolate chips they all fell to the bottom of the blender. I would wait and just put the choc chips in the muffin pan after you put the batter in.These are so easy. I always make mini muffins instead of big ones because then I can eat just one for a little snack. I put them in a ziplock bag and throw them in the freezer, then I don’t feel like I have to eat them all within a few days.
Thanks for letting us know how they turned out for you! We love the idea of doing mini muffins as a quick little snack. :)
Thank you for sharing how they turned out for you – we love seeing pictures! We have made these so many times, we can’t get enough of them!
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