Mango Pineapple Sorbet Recipe
Enjoy the taste of the tropics from home in just seconds.
Overview
Total time: 45 S
Servings: 7
Calories: 72
Ingredients
- 1 orange peeled and halved
- 1 1/2 tsp. fresh lime juice
- 2 cups frozen mango chunks
- 1 cup fresh pineapple chunks
- 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 19g
- Protein: 0g
Instructions
- Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
- Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.
can i do this with no mango???
Sure! You’ll just want to substitute the mango with another frozen fruit. Happy blending!
Is the pineapple suppose to be frozen as well? When I make this, it is very soupy and does not have a sorbet consistency at all
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