Desserts · Gluten Free · Ice Cream · Kids · Vegan · 23 comments ·

Mango Pineapple Sorbet Recipe

mango pineapple sorbet recipe
Enjoy the taste of the tropics from home in just seconds.

Overview

Total time:  45 S

Servings:  7

Calories:  72

Ingredients

  • 1 orange peeled and halved
  • 1 1/2 tsp. fresh lime juice
  • 2 cups frozen mango chunks
  • 1 cup fresh pineapple chunks
  • 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 19g
  • Protein: 0g

Instructions

  1. Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
  2. Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.

23 comments

  • Lordocasl

    It’s been 2 years and no reply?

  • Phil Kulak

    Should I have replied?

  • Lordocasl

    No, I was referring to Blendtec.
    They gave you no answer.
    I have the exact same problem. Maybe they’ll reply to me.

  • Blendtec

    You may want to let the frozen mango thaw a little bit before blending.

  • Lordocasl

    I’m still waiting for a reply.

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