Mango Pineapple Sorbet Recipe
Enjoy the taste of the tropics from home in just seconds.
Overview
Total time: 45 S
Servings: 7
Calories: 72
Ingredients
- 1 orange peeled and halved
- 1 1/2 tsp. fresh lime juice
- 2 cups frozen mango chunks
- 1 cup fresh pineapple chunks
- 2 tbsp. agave nectar (or your choice of sweetener, to taste) optional
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 19g
- Protein: 0g
Instructions
- Add ingredients to Twister, FourSide, Mini WildSide or WildSide+ jar in order listed and secure lid.
- Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.
Used my twister jar, frozen mango and frozen pineapple and the blender had a tough time at f first. Kept stopping. My husband thought I was going to break the Blendtec, but I persisted, turning it off and on, stirring the fruit and I added a bit of skimmed milk to make it easier. The results were delicious, smooth and creamy with the exception of some errant fruit fiber that didn’t break down. But I was extremely pleased with the sherbet. Will try pina colada next.
Try adding 1/3 cup of liquid (such as orange juice or almond milk). The recipe calls for the orange and the pineapple to be the liquid but if either one of those are not tree ripe, you may need to add liquid. Happy blending!
Thank you for taking the time to reply.
How much tequila do I add?
Just made this tastes great but machine sort of overheated so cannot remove jar from base on two corners like its been welded
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