Glazed Lemon Bread
This quick bread is bursting with the refreshing flavor of lemons.
Overview
Total time: 45 M
Servings: 24
Calories: 200
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 3 large eggs
- 3 1/2 tbsp. fresh lemon juice
- 1 1/2 cups granulated sugar
- 1/4 tsp. kosher salt
- 2 cups powdered sugar
- 3/4 cup shortening
- Zest of 1 lemon
Nutritional Information
- Serving Size: 1 slice
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 24mg
- Sodium: 54mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 23g
- Protein: 2g
Instructions
- Preheat oven to 350°F.
- Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter."
- Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.
- Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.
- Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce."
- After removing loaves from oven, pour glaze over tops of loaves.
All-Vegetable shortening. You can, however, substitute the shortening with butter.
Yes, you can use butter instead of shortening.
Hi Brea, yes, it would be a 1:1 ratio.
Hi Rachel, you can use the WildSide jar you just might have to scrape the sides.
Hi, Jean! Yes, pulse for about 22 seconds and you should be good.
Leave a comment