Glazed Lemon Bread
This quick bread is bursting with the refreshing flavor of lemons.
Overview
Total time: 45 M
Servings: 24
Calories: 200
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 3 large eggs
- 3 1/2 tbsp. fresh lemon juice
- 1 1/2 cups granulated sugar
- 1/4 tsp. kosher salt
- 2 cups powdered sugar
- 3/4 cup shortening
- Zest of 1 lemon
Nutritional Information
- Serving Size: 1 slice
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 24mg
- Sodium: 54mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 23g
- Protein: 2g
Instructions
- Preheat oven to 350°F.
- Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter."
- Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.
- Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.
- Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce."
- After removing loaves from oven, pour glaze over tops of loaves.
It’s best to leave the loaves in the pan while pouring the lemon sauce over them.
You can substitute the shortening with half applesauce, half coconut oil.
A healthier alternative would be half applesauce, half coconut oil.
Yes.
Yes. Just be aware that the coconut oil will change the taste slightly as it will add an underlying coconut flavor.
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