Breads and Batters · Desserts · Snacks · 33 comments ·

Glazed Lemon Bread

glazed lemon bread recipe
This quick bread is bursting with the refreshing flavor of lemons.

Overview

Total time:  45 M 

Servings:  24

Calories:  200

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp. baking soda
  • 3/4 cup buttermilk
  • 3 large eggs
  • 3 1/2 tbsp. fresh lemon juice
  • 1 1/2 cups granulated sugar
  • 1/4 tsp. kosher salt
  • 2 cups powdered sugar
  • 3/4 cup shortening
  • Zest of 1 lemon

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 24mg
  • Sodium: 54mg
  • Carbohydrates: 32g
  • Fiber: 0g
  • Sugar: 23g
  • Protein: 2g

Instructions

  1. Preheat oven to 350°F.
  2. Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter."
  3. Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.
  4. Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.
  5. Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce."
  6. After removing loaves from oven, pour glaze over tops of loaves.

33 comments

  • Katmark

    Can I use butter instead of shortening?

  • Jean Ferrell

    I don’t have a batter option, is there a way to replicate using pulse?

  • Leah Brooks

    I always substitute coconut oil for shortening and get great results.

  • Brea

    Thanks Leah! Would that be a 1:1? 3/4C = 3/4C

  • Sandra Camargo

    I love this recipe. I added 2 tablespoons of sour cream to milk instead of using buttermilk and added 5 drops of lemon essential oil to batter.

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