Butter Recipe
This recipe allows for versatility. Use it as the base for honey butter spread on popovers, or tarragon butter slathered on steak.
Overview
Total time: 10 M
Servings: 16
Calories: 100
Ingredients
- 2 cups whipping cream
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 11g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 10mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Allow whipping cream to sit out for 30–45 minutes.
- Add whipping cream to FourSide jar and secure lid. Blend on Speed 2 for 15–20 seconds.
- Use spatula to move whipped cream toward center of jar, and then secure lid. Pulse for 2–3 seconds.
- Use spatula to push whipped cream toward center of jar and then pulse 10–12 times.
- Repeat process until buttermilk separates from butter curds.
Note: Using cold cream to make butter will require more time to churn and transform to butter.
Notes
For cilantro lime butter, add ¼ cup fresh cilantro leaves, 2 teaspoons lime zest, and ½ teaspoon sea salt toward end of pulsing process. For honey butter, add ⅓ cup honey and stir or pulse into butter.
Nevermind, found the answer
I have the classic 570 with the wild side jar and I am wondering about the speed conversions on these recipes I’m a little upset that the book I got has all the old versions instead of the ones for my machine
We’re sorry it’s frustrating. We’re working on updating the recipes on the site. We have some blend cycle conversions listed here that should help: http://www.blendtec.com/blo…
No, because science.
Was not successful in making the butter, although I followed the instructions to a T. The cream would stop processing almost immediately after pushing the pulse button. Kept trying but the Blendtec won, I threw the cream out!
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