Butter Recipe
This recipe allows for versatility. Use it as the base for honey butter spread on popovers, or tarragon butter slathered on steak.
Overview
Total time: 10 M
Servings: 16
Calories: 100
Ingredients
- 2 cups whipping cream
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 11g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 10mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Allow whipping cream to sit out for 30–45 minutes.
- Add whipping cream to FourSide jar and secure lid. Blend on Speed 2 for 15–20 seconds.
- Use spatula to move whipped cream toward center of jar, and then secure lid. Pulse for 2–3 seconds.
- Use spatula to push whipped cream toward center of jar and then pulse 10–12 times.
- Repeat process until buttermilk separates from butter curds.
Note: Using cold cream to make butter will require more time to churn and transform to butter.
Notes
For cilantro lime butter, add ¼ cup fresh cilantro leaves, 2 teaspoons lime zest, and ½ teaspoon sea salt toward end of pulsing process. For honey butter, add ⅓ cup honey and stir or pulse into butter.
can I use the wild side jar for this?
To make butter with the WildSide jar, we recommend increasing the whipping cream to 3 cups and adjusting the blend time to get desired result.
How do you select spees two?
To select Speed 2, you push the arrows on the Classic Series Total Blender up to Speed 2, or on the Designer Series you push the second "square" on the slider.
Why would this only last three days?
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