Butter Recipe
This recipe allows for versatility. Use it as the base for honey butter spread on popovers, or tarragon butter slathered on steak.
Overview
Total time: 10 M
Servings: 16
Calories: 100
Ingredients
- 2 cups whipping cream
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 11g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 10mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Allow whipping cream to sit out for 30–45 minutes.
- Add whipping cream to FourSide jar and secure lid. Blend on Speed 2 for 15–20 seconds.
- Use spatula to move whipped cream toward center of jar, and then secure lid. Pulse for 2–3 seconds.
- Use spatula to push whipped cream toward center of jar and then pulse 10–12 times.
- Repeat process until buttermilk separates from butter curds.
Note: Using cold cream to make butter will require more time to churn and transform to butter.
Notes
For cilantro lime butter, add ¼ cup fresh cilantro leaves, 2 teaspoons lime zest, and ½ teaspoon sea salt toward end of pulsing process. For honey butter, add ⅓ cup honey and stir or pulse into butter.
Some lactose and milk proteins can remain and ferment which would cause it to spoil in a short time.
what do you mean by ‘run full cycle’? I have the designer 625, if you select speed 2, it will keep running until you manually turn it off
Full cycles are 50 seconds on older models but are 180 seconds on the 625 so run it on yours for 50 seconds.
sorry someone asked if you can do this is the twister jar but if you put whipping cream in that it would fly out the sides of the container no? the lid isn’t a tight seal like the wildside jar, I found this out while trying to mix up a runny ice cream.
Can I use the wildside jar for this?
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