Broccoli-Cheddar Soup Recipe

broccoli-cheddar soup recipe
Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a protein boost.

Overview


Total time:  01 M  40 S

Servings:  4

Calories:  120


Ingredients

  • 3 oz. cheddar cheese roughly chopped
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. ground nutmeg
  • 1/4 tsp. kosher or sea salt
  • 1 cup vegetable broth
  • 1 cup water
  • 4 cups broccoli florets steamed and divided

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 534mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 6g

Instructions

  1. Add 3½ cups broccoli florets and remaining ingredients to WildSide+ or FourSide jar. Secure lid and select "Soup" or blend on a High speed for 90-180, blending longer for hotter soup.
  2. Add remaining ½ cup broccoli florets to jar. Secure lid and press "Pulse" 3–5 times or until broccoli florets are desired size.

Notes

Add a pinch of crushed red pepper for a little kick.



96 comments


  • Jane

    I added a couple of mushrooms to the broccoli to steam, used Gouda cheese and it turned out delicious.


  • Donna Dempsey

    this is a good recipe, i think next time i will add celery and onion and Mrs, Dash as others have


  • Dana Regalado

    Just made this for the first time after purchasing my Blendtec, today. After getting some ideas from the comments, I added a few slices of Vidalia onion with the broccoli to steam. I used chicken broth (1 1/4 C and 3/4 C of water for the 2 cups of liquid), added a garlic clove, some Tony Chachere’s Creole Seasoning (because I like a little spice), used about 5 oz. of sharp white cheddar cheese instead of 3, and I sprinkled a little shredded cheese on the top. It turned out great! Delicious and satisfying. I had two bowls. :)


  • Thomas Townsend

    Just made this tonight. The recipe is very basic so you just need to impovise to suit your taste. I used 1.5C Chicken Broth & .5C water, also added a bit more cheese…1/2C shredded chedar. It was soooo good both my Teenagers 16&13 ate a full bowl. Admitingly, my daughter can make a mean Chedar/Broccoli like Marie Callendars. This version is lighter and my kids say…."wow thats green" but it taste so good.


  • Jon

    Was so excited to try this soup with my new blender! It was so awful and bland. I was trying to take it down and then thought to myself this is not a cleanse , it’s supposed to be an enjoyable dinner so I tossed it out. The smoothies and juices are good and I will still try other recipies but this is not worth the time !!!


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