Blender Mayonnaise Recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.
Overview
Total time: 01 M 20 S
Servings: 20
Calories: 110
Ingredients
- 1/2 tsp. Dijon mustard
- 3 egg yolks room temperature
- 1/2 tsp. kosher salt
- 1 tbsp. white wine vinegar
- 1 cup canola oil divided
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
- Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
- Stop the blending as the emulsification process has met its threshold.
- Keep refrigerated. Will stay good until the expiration date of the eggs you used.
Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.
Notes
May substitute canola oil with light olive oil or avocado oil.
If you have a total blender, you’ll push the "speed up" button to the respective speed. Happy blending!
Thanks, do you mean the + and – buttons. Do I use any other ones in addition?
This is brand new without any kind of owner manual. Thanks for being here online at least.
Yes, that’s correct. For this recipe, you will only need the + button. Here is a link to the user guide online: http://cdn.blendtec.com/fil…
That is not my model. Sure would like some basic instruction on it.
What no one ever mentions is that the initial mixture, at the point where you add the 3T of oil, sits below the blender’s blades. The blades do not touch the mixture at all, rendering my Blendtec (AND my Cuisinart for that matter) useless in this process. You can’t add more oil to achieve the right height, because you must blend slowly, a teeny bit of a time to achieve emulsion. I am using the Wildside Jar. Any suggestions?
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