Blender Mayonnaise Recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.
Overview
Total time: 01 M 20 S
Servings: 20
Calories: 110
Ingredients
- 1/2 tsp. Dijon mustard
- 3 egg yolks room temperature
- 1/2 tsp. kosher salt
- 1 tbsp. white wine vinegar
- 1 cup canola oil divided
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
- Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
- Stop the blending as the emulsification process has met its threshold.
- Keep refrigerated. Will stay good until the expiration date of the eggs you used.
Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.
Notes
May substitute canola oil with light olive oil or avocado oil.
For the last 25 years we have made perfect mayo with our Osterizer and the 1st time we attempted the tried and true mayo recipe with the Blendtec it failed. Tried a second time with the above mayo recipe and it too failed. Now we have to borrow our old Oster from our son every time we need mayo. Very disappointed with the Blendtec.
I just tried this. It did not work. I noticed the four side jar is recommended after I attempted to make it. I only have a wild side jar. Does a wild side jar not work for this recipe or is there possibly something wrong with my blender?
I just noticed others have had the same problem. Really disappointing. I’m not risking wasting ingredients on this again.
Just made in my std size blendtec, nice and thick!!
Oh give it a rest. I suppose diabetics shouldn’t be using their GMO insulin either. Stop spreading this conspiracy theory, "government is out to get me" paranoia.
As for the oil, just swap it with some other oil. Canola will taste best for just your basic mayo. Olive oil is good, but a bit lighter – add more flavor/seasoning to it.
Leave a comment