Blender Mayonnaise Recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.
Overview
Total time: 01 M 20 S
Servings: 20
Calories: 110
Ingredients
- 1/2 tsp. Dijon mustard
- 3 egg yolks room temperature
- 1/2 tsp. kosher salt
- 1 tbsp. white wine vinegar
- 1 cup canola oil divided
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
- Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
- Stop the blending as the emulsification process has met its threshold.
- Keep refrigerated. Will stay good until the expiration date of the eggs you used.
Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.
Notes
May substitute canola oil with light olive oil or avocado oil.
A: Only 25% is genetically modified.
B: What, specifically, is bad about oil from generically modified plants? Be specific.
C: Regardless of A or B, olive oil tastes better anyway.
The blender and twister jar are brilliant ,however their is an irritation which is that the recipes are all USA based and some ingredients are difficult to obtain in the UK or a search has to be undertaken to discover the UK equivalent
Blendtec have a growing fan base in the UK please consider producing recipes for the UK using UK ingredients and the names of ingredients that we are used to in the UK it would be greatly appreciated.
I have written to Blendtec before on this subject but did not even receive the courtesy of an acknowledgement.
Kindest regards Mack (Wales) UK
Hi Mack, we are aware of our growing customer base globally and are taking it into account as we produce recipes going forward, however, a lot of our recipes are from when we started out in the US only and we still want those to be available to those in the US. Thank you for being patient with us as we adapt to our growing needs and thank you for being a Blendtec customer! Have a happy day!
delicious and thick mayo can be made with the wildside jar, but it takes some practice. I tried and failed 3 times before I called blendtec. I was advised to keep the stream of oil no thicker than angel hair pasta. I followed the above ingredients using olive oil and substituting some dry mustard and paprika in place of the Dijon mustard. Keep the speed on the lowest setting, and keep your oil to a fast drip or a very thin stream. It takes some time. I had to run the speed 1 cycle 15 times to slowly blend the thin stream of oil. The result was amazingly thick mayo.
Can anyone tell me where to find the spedds 1, 2, 3, etc. on the total blender wildside? I’v been making mayo in a regular blender for years and now have no idea how to do it in my new blendtec. I don’t want to over blend it.
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