Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
They say yes – but you’ll have to stop, scrape the sides, etc.
TOTALLY! I’m buying a juicer for my wheatgrass and I think it will do nut butters so fingers crossed.
I didn’t like the results of doing the soaking to be honest. Blending dry allows it chop finer before turning to butter.
Olive oil gave it a weird taste – going to try peanut oil as suggested elsewhere.
Melted coconut oil would probably give a great taste and added nutrients.
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