Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
Tip: if it separates, pour off the oil, add a little coconut and same maple syrup and form into "energy bites." My first attempt, I was too impatient and this happened to me. Delicious result tho!
Is it necessary to add oil when making a large batch in the WildSide jar? I don’t mind stopping to move it back down. I just don’t want added oil or salt….just raw almonds.
Thanks Rich! So 1 1/3 cup raw almond. Perfect! Because I don’t want to add oil to my nut butters.
Hi PghPammy,
I don’t add any extra oil to my almonds. It works really well for me.
How can we make peanut butter the same way but only use peanuts?
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