Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Overview
Total time: 01 M 35 S
Servings: 4
Calories: 60
Ingredients
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
Instructions
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
Notes
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
made this soup a couple of times, love it!
warm it up in the microwave if you prefer your soups warmer. Or you can blend it again a few times. I just warm it up in the microwave.
Very good but next time I will make it with chicken broth and maybe a little milk to bring the liquid component up to 2 cups. Made with water it tasted a little, well, watery. I did add in the corn, black beans and tortilla chips.
Me too, it’s not at all hot. I wouldn’t even say it was warm and I did use warm water. None of my soups are hot.
You can run it on the "Soup" cycle again if it is not hot enough or you can put it in a pan and heat it up on the stove.
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