Tomato Vegetable Juice Recipe
This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. We know that many people are looking for the health benefits of a vegetable juice, but don't necessarily want it to taste like the typical green, leafy vegetable smoothie.
With that in mind, we have created a healthy, tasty alternative. From pulling the ingredients together to throwing them in the blender, this tomato vegetable juice recipe can be prepared in about two minutes total. There are just eight ingredients, and it's an easy way to load up on important vitamins at any point in your day.
Mix It Up
In addition to enjoying this tomato and vegetable juice to improve your health, it can also serve as a great bloody mary recipe. Simply add some vodka and enjoy!
Followed recipe exactly and mine did not turn out like this one. It is pale red and has lots of pulp on top and it has risen to the top and clear on the bottom. Doesn’t taste good at all. I’m very disappointed.
Try replacing the water with clam juice and I agree couple drops of hot sauce
Love it, I could drink liters of it. The only point is than I don’t use Worcestershire sauce beause I’m vegan and this sauce is made with anchovies, I’m just add a pinch of black pepper
Do you throw in the peeled lemon slice, or the whole thing?
I will try Bragg’s aminos as I use that in all recipes calling for soy or Worcestershire sauce. Not sure whether Bragg’s is vegan friendly. I switched it out in both our soy sauce and Worcestershire sauce bottles and my very discriminating husband never knew the difference ;)
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