Recipes
This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.
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Instead of whisking away in the kitchen, try this light, lemony butter emulsion designed for the blender.
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This highly flavored Thai peanut sauce recipe is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap.
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This slightly smoky and savory sauce is gluten free. Guajillo chiles are typically available in Latin food markets and some well-stocked grocery stores.
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This sauce is a delicious complement to many dishes.
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