Dips · Gluten Free · Sauces · 1 comment ·

Roasted Red Enchilada Sauce Recipe

roasted red enchilada sauce recipe
This slightly smoky and savory sauce is gluten free. Guajillo chiles are typically available in Latin food markets and some well-stocked grocery stores.

Overview

Total time:  1 H  06 M  40 S

Servings:  7

Calories:  40

Ingredients

  • 1 tbsp. canola oil
  • 1 1/2 tbsp. chili powder
  • 2 dried guajillo chilies
  • 1/4 tsp. dried oregano
  • 1 clove garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1 1/2 tsp. paprika
  • 8 oz. can tomato sauce
  • 2 cups vegetable broth

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1. Toast guajillo chilies in oven preheated to 400°F or in cast iron skillet over medium-high heat for 2–3 minutes or until aromatic.
  2. Soak guajillos in hot water up to 1 hour, and then remove stems and seeds.
  3. Add chilies and remaining ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup."
  4. Pour into saucepan, and simmer until sauce is heated through.
  5. Serve atop your favorite enchiladas, approximately ¼ cup per enchilada.

1 comment

  • Joni Ririe Simmons

    Yummy! My whole family said it’s the best you’ve made yet mom! So easy and the best part is the creamy texture.

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