Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
There are many options for sugar free, but it is according to the reason you want or need sugar free. Some people use splenda, swerve, stevia, maple sugar, fructose,honey,xylitol, Monk fruit, honey, coconut sugar. The list goes on and on.
You need to powder the truvia for it to work better.
Has anyone tried it without the condensed milk? Or did they substitute something for it?
I made subs but still good :) -
1/2 c of mixed berries(wegmans brand)
1 1 /2 c of cranberry blend ( wegmans brand)
1 c of blueberry pomegranate blend ( wegmans brand doesnt say blend on bag)
1 c of half and half
1 little container of strawberry yogurt frozen broken in 1/4’s(for easier blending)
1 1/2 tsp. of brown sugar
1 tsp honey
1/4 – 1/2 tsp. ginger powder
Put it in then blend it. No more than three times because it gets hot. Enjoy!
It’s a mixture of milk and cream.
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