Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
I have made this recipe a few times with the Wildside jar. I am totally against the idea of buying another jar to make a few recipes. The first few times I made this, I had a few frozen strawberries that didn’t get blended. I think it’s because the Wildside jar has trouble chopping things that super frozen (e.g., cubed refrigerator ice, frozen strawberries) due to its larger design. To remedy this, I put the strawberries in the microwave on high power for 20 seconds and VOILA. Perferto!
Have you tried coconut milk in place of the milk shown in recipe? I’m dairy-free and need alternatives to milk.
sorry i didnt liked it :((((
AMAZING!!!
Agave is NOT sugar free!
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