Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
You can try coconut milk or coconut cream, but it won’t be as sweet. Anyone else have a suggestion for Dee?
I only use 1% milk, and I’m trying to watch the fat and calories. Is using the 1% going to affect this? What can I use in place of half and half and creamer? I have a Ninja Ultima BL820 Kitchen System blender, and need to make this vanilla ice cream in the morning, 7/17/2015. Can you help.
You can use soy milk instead of half and half or half milk, half cream. 1% milk is fine.
Can you use coffee cream and the 1% milk to make the half and half? How much do I use of each?
Which recipe are you making? You said vanilla in your first comment but you’re asking on the Quick Strawberry Ice Cream recipe. Whichever it is, use half milk and half cream to equal whatever the recipe calls for. (so, if it’s the vanilla recipe that calls for 1/4 cup of half and half, use 1/8 cup of milk, 1/8 cup of cream).
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