Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
Yes, it should have come with a Blending 101 quick-start guide and recipes.
I used xylitol and it was delicious
Hi, what is half & half? – is it what we call low fat milk (or light milk) in Australia? Just bought the 570…also any ideas for getting a creamy taste without high fat ingredients?
Hi Louise, half & half is half whole milk, half cream. It typically has a butterfat content of 10.5%-18%. You can use equal parts of cream and whole milk to substitute it. For a dairy-free option, try this recipe: http://www.blendtec.com/rec…
We followed the recipe to the letter and the consistency was like a thick smoothie. Not even close to ice cream. Delicious but certainly not ice cream. If it requires being put in the freezer, why is that not in the instructions?
Thoughts?
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